La Marchande, now open in The Wall Stret Hotel, is currently looking for an experienced, passionate, and service-focusedSous Chefto join our team. Competitive salary based on experience.

Key Requirements:

• Detail-oriented with a commitment to excellence and high standards
• Consistent execution and organization of all pastry items and mise-en-place
• Team oriented and collaborative

Responsibilities:

• Excellent knowledge of food handling, processing techniques, and cooking
• Open to all criticism from kitchen colleagues and superiors
• Working with a sense of urgency and purpose
• Communicate when any product is low or of poor quality to Executive Chef
• Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization
• All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement
• Aware and vigilant of any area of improvement in their day-to-day responsibilities
• Fantastic standards of excellence
• Station break-down and deep clean must be done professionally and with pride

In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator with demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

The Wall Street Hotel will be the home to a full service restaurant with PDR, lobby bar with lite dining, as well as events.

To learn more about our company, please visit:

https://www.thewallsthotel.com/our-story

The Wall Street Hotel is an equal opportunity employer