222 Sous Chef Jobs in New York, NY
SEA is Hiring a Sous Chef Near New York, NY
We are looking for an enthusiastic leader who wants to flourish in an environment full of passionate talents - one team, one dream!
Sous Chef will assist the Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. They will oversee kitchen staff, coordinate food production, contribute to menu development, and handle ordering from vendors. Sous Chef reports to the Head Chef.
Daily expectations include but not limited to:
- Assist the Head Chef in menu planning and development.
- Supervise kitchen staff and coordinate their activities.
- Oversee food preparation, cooking, and plating to ensure quality and consistency.
- Train and mentor kitchen staff, including line cooks and prep cooks.
- Place orders with vendors for ingredients, supplies, and equipment as needed.
- Monitor inventory levels and order supplies in a timely manner to maintain stock levels.
- Ensure compliance with food safety and sanitation standards.
- Assist in creating and maintaining standardized recipes and portion sizes.
- Assist with scheduling and staffing requirements.
- Collaborate with the Head Chef to develop new menu items and specials.
- Handle kitchen-related issues and emergencies in the absence of the Head Chef.
- Ability to assist the Head Chef in creating and developing menus.
- Skill in supervising kitchen staff and effectively coordinating their activities.
- Capability to oversee food preparation, cooking, and plating to maintain quality and consistency.
- Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks.
- Experience in placing orders with vendors for ingredients, supplies, and equipment as required.
- IAbility to monitor inventory levels and order supplies promptly to maintain appropriate stock levels.
- Commitment to ensuring compliance with food safety and sanitation standards.
- Skill in creating and maintaining standardized recipes and portion sizes.
- Capacity to assist with scheduling and meeting staffing requirements in the kitchen.
- Collaboration with the Head Chef to develop new menu items and specials.
- Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.
Job Summary
Full Time
Retail
$52k-71k (estimate)
04/06/2024
05/04/2024
quinnsalmostbythesea.com
KAILUA KONA, HI
100 - 200
Private
MARY DENIKE
$10M - $50M
Retail
Related Companies
The job skills required for Sous Chef include Food Preparation, Food Safety, Scheduling, Menu Planning, Kitchen Operations, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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