Menu Planning

Menu Planning Jobs

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Utilizing online systems to ensure all patients can access adequate finances to receive essential health services.
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Private Chef at Shahid's household

Bothell, WA | Part Time
$74k-96k (estimate)
1 Month Ago
Personal Chef- Low Carb High Protein (Bothell, WA 98012). Looking for a reliable and creative personal chef to prepare all our meals for the week(breakfast, lunch and dinner). Meals should follow high protein low carb with a mix of Asian, Indian fusion and Mediterranean flavors. Responsibilities include menu planning, grocery shopping, cooking, meal prep and clean up. Must be organized, dependable and able to commute to our home in Bothell. Pay: ...

Private Chef at Shahid's household

Bothell, WA | Part Time
$74k-96k (estimate)
1 Month Ago
Personal Chef- Low Carb High Protein (Bothell, WA 98012). Looking for a reliable and creative personal chef to prepare all our meals for the week(breakfast, lunch and dinner). Meals should follow high protein low carb with a mix of Asian, Indian fusion and Mediterranean flavors. Responsibilities include menu planning, grocery shopping, cooking, meal prep and clean up. Must be organized, dependable and able to commute to our home in Bothell. Pay: ...

Assistant Dietary Manager at Humphreys County Care and Rehab

Waverly, TN | Full Time
$57k-77k (estimate)
1 Month Ago
Assistant Dietary Manager. POSITION GOAL: This position must provide management for the Dietary Department, ensuring quality food. The Assistant Dietary Manager will report to the Dietary Manager and will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition, and assure the smooth operation with other nursing home departments. ESSENTIAL F...

Assistant Food Service Director at Alaris Health at Cedar Grove

Cedar, NJ | Full Time
$121k-157k (estimate)
2 Months Ago
Alaris Health at Cedar Grove, a 217 bed-skilled nursing Center in Cedar Grove, New Jersey, seeks a registered nurse (RN) to help oversee nursing personnel, tend to the unit’s daily operations and fulfill other responsibilities, including but not limited to. Position Summary. The Assistant Food Service Director is the second highest level position in the Food Service Department. The successful candidate will report to the Food Service Director ran...

Head Sushi Chef at Goodwin Recruiting

Syosset, NY | Full Time
$99k-130k (estimate)
2 Months Ago
We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced. Omakase Sushi Chef. to lead our team and continue our tradition of excellence. Benefits and Compensation. Opportunity to lead and innovate in a respected omakase program. A supportive and profes...

Head Sushi Chef at Goodwin Recruiting

Syosset, NY | Full Time
$99k-130k (estimate)
2 Months Ago
We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced. Omakase Sushi Chef. to lead our team and continue our tradition of excellence. Benefits and Compensation. Opportunity to lead and innovate in a respected omakase program. A supportive and profes...

Sous Chef at Burlington Beer Works Co-op

Burlington, NC | Full Time
$45k-60k (estimate)
3 Months Ago
About us. Burlington Beer Works is a small business in Burlington, NC. We are professional, inclusive, rewarding and our goal is to provide a safe, inclusive, fun work environment with professionals dedicated to perfecting their craft and who embody a culture of genuine hospitality. Our work environment includes. Growth opportunities. Safe work environment. Lively atmosphere. Flexible working hours. We are seeking an experienced, creative, hardwo...

Sous Chef at EOS Hospitality

Kitty Hawk, NC | Full Time
$49k-65k (estimate)
8 Months Ago
Job Details. Description. Department: Culinary. Direct Report: Executive Chef. Purpose: Support Executive Chef in executing culinary operations for a full service restaurant, ensuing proper labor management, quality control, and consistency of food preparation. Job Summary. Independently manages culinary personnel, specifically Dishwasher/Stewards, to include but not limited to the responsibility of hiring, training, administering performance rev...

Sous Chef at Default Company

Kitty Hawk, NC | Full Time
$50k-66k (estimate)
8 Months Ago
Department:     Culinary. Direct Report:  Executive Chef. Purpose:           Support Executive Chef in executing culinary operations for a full service restaurant, ensuing proper labor management, quality control, and consistency of food preparation. . JOB SUMMARY. Independently manages culinary personnel, specifically. Dishwasher/Stewards. to include but not limited to the responsibility of hiring, training, administering performance reviews, de...

Chef at A Hiring Company

Minnetonka, MN | Full Time
$58k-77k (estimate)
10 Months Ago
Start a new career as a Chef at Orchards of Minnetonka, an Assisted Living Community. Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team. Why Join Us. . Meaningful Work. Help seniors in our community live their best lives. Competitive Pay. $25/hour - $27/hour  credit for experience. Flexible Schedule. Daytime Hours with some weekends and holidays. Suppor...

Director of Food Services at Beaumont Rehabilitation and Healthcare Center

Anderson, IN | Full Time
$90k-116k (estimate)
5 Months Ago
Principle Tasks. OPERATIONS MANAGEMENT. Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees. Develop job duties and routines for each level of culinary services personnel. Develop work schedules to ensure adequate coverage. Create and monitor budgets for a cost-effective program. Manage any revenue generating services. Utilize forecasts, food waste records, inventory and equipment records t...
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