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Sous Chef
ESTIATORIO MILOS New York, NY
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$62k-87k (estimate)
Full Time Just Posted
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ESTIATORIO MILOS is Hiring a Sous Chef Near New York, NY

Job Description

Job Description
Naturally, we’re very proud of our exquisite cuisine. Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience. This requires a team of professionals who aren’t merely skilled; they also have an infectious passion for the art of hospitality. And this comes mostly from a deep respect for our fellow humans. If you share our philosophy and values and would like to become a member of the Milos team, we’d love to hear from you. We are always looking for front of house, culinary, wine, administrative and management professionals.
Please submit your resume to the location you are interested in. We look forward to hearing from you. hands on floor manager
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
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Job Summary

JOB TYPE

Full Time

SALARY

$62k-87k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/12/2024

WEBSITE

milos.ca

HEADQUARTERS

Montral

SIZE

50 - 100

Show more

ESTIATORIO MILOS
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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