Position Summary: To ensure quality and consistency of, as well as proper storage of, incoming deliveries. Aiding with purchase orders and maintenance of vendor relationships.
Duties and Responsibilities (including, but not limited to):

• Maintain professional attitude and appearance standards as directed in the Estiatorio Milos Employee Handbook
• Use different computer applications to communicate, generate information, analyze data, and place orders
• Inspect & receive deliveries while ensuring the accuracy of all orders; including but not limited to:

• Receiving invoices while checking for accurate quantity. Verify all product orders upon delivery, including cross-checking amounts against purchase orders and invoices
• Verifying the quality of the product and its meeting of company standards
• Checking expiration dates and condition of items upon arrival; inspecting product for damage, etc.

• Assist in advising suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes.
• Record and/or unpack all items received, following procedures specified by Estiatorio Milos management

• Assist with incoming and outgoing transfers to other Milos locations
• Work in a team seating and provide help & support to all fellow team members when needed

• Maintain cleanliness of storage areas (dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, etc.) in accordance with sanitary standards per the Department of Health.
• Inform Receiving Team of any product, materials, or equipment needs
• Assist Receiving Team with product inventory to prepare weekly food orders, as necessary2
• Maintain positive relations with vendors and delivery personnel
• Complete closing side work checklist for shift daily - Inform Chef, Sous Chef, or General Manager immediately of any DOH or OSHA/workplace safety violations

• Conduct inventory checks and perform other duties as outlined by Chefs & Receiving Manager

Required Years of Experience: 1 year
Required Skills:
Receiving
Inventory Knowledge
Ordering / Purchasing
Can Lift Up to 50 Lbs.
Food Safety Knowledge (preferred)
Highly Organized
Taking Direction and Feedback
Basic Computer Skills as Related to Ordering & Communication with Vendors
Experience in a support position in a full-service restaurant
Ability to walk or stand for extended periods of time
Flexible schedule to include evenings, weekends, and holidays
Compensation Details
Compensation: $20/hour
Benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off & Commuter Benefits