75 Pastry Cook Jobs in New York, NY
Verōnika is Hiring a Pastry Cook Near New York, NY
Verōnika | Fotografiska New York
On the expanse of the second floor of Fotografiska New York, climb the grandiose staircase and enter a hidden den brought alive with layers of velvet, burning candles, greenery and music. Bar Verōnika is the enclave to enjoy a martini and crispy oyster bite in the salon, before dining in the restaurant. Beyond the Bar, lies Verōnika, an elegant brasserie paying homage to traditional restaurant theatre, with an eye for fresh and innovative dishes crafted with a light touch. A blend of high flavor table side service, sustainably sourced ingredients and a third act of sweet indulgence. A clear and concise by the glass list marries with old and new world method wines by the bottle, magnum and jeroboam.
The Role
The Pastry Cook supports a best-in-class pastry program for the Verōnika Restaurant & Bar. Directly reporting to the Verōnika Executive Pastry Chef and Verōnika General Manager, the role will help develop and execute a wide-ranging menu of dessert items on-premise and aids in the program’s overall success. Strong candidates should have a background in the execution of pastry programs in high-volume, concept-forward kitchens, with a strong emphasis to excel beyond standards and expectations. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus.
- 3 years of experience as a Pastry Cook in concept-driven kitchens.
- The Pastry Cook will plan, organize and take the responsibility for the preparation of dessert items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.
- Through training, development, and mentorship, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all culinary team members are following these standards.
- Follow recipes and minimize waste, ensuring all raw materials are continually inspected to ensure quality standards are met.
- Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily, weekly and monthly basis.
- Maintain standard recipes and techniques for pastry preparation and presentation which help to ensure consistently high quality and to minimize food costs.
- Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events.
- Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward member and guest, as well as employee experience.
- Assist in developing policies and procedures to enhance and measure quality; continually adheres to written policies and procedures to reflect approved techniques, equipment and terminology.
- Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies / service procedures / standards as these relate to the kitchen and culinary team.
- Implement all DOH requirements and HACCP safety program across all kitchens.
- Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for a majority of their scheduled time.
- Attend daily service lineups and all required meetings to ensure optimal growth and departmental coordination.
- Implement operational excellence decisions that become scalable SOPs for property development, new concept development, and/or F&B changes within property. Be prepared to outline policies, procedures, and systems to improve our business, service, retention, and magic of the Fotografiska experience.
COVID19:The health and well-being of our Members and staff has been our number one priority and the guiding force behind all our decisions as we open our doors. We encourage you to learn more about our commitment to safety by reading the steps we have taken to ensure that all Members and teams feel safe, comfortable, and secure, going forward on our website.
Diversity & Representation:Fotografiska is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.
- Pay Range: $19.00 - $21.00 per hour, Full-Time.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off
- Life Insurance (Basic, Voluntary & AD&D)
- Family & Caregiver Leave
- Short Term & Long-Term Disability
- Training & Development
- Wellness Resources
Job Summary
Full Time
$53k-70k (estimate)
10/13/2023
05/12/2024
The job skills required for Pastry Cook include Presentation, HACCP, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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