75 Pastry Cook Jobs in New York, NY
Épicerie Boulud - Commissary is Hiring a Pastry Cook Near New York, NY
The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.
The Pastry Cook responsibilities will include production of French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.
Essential Duties:
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Maintain a high level of food quality and standards established by the Pastry Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
- Produce all pastries for Epicerie Boulud
A culinary training degree is preferred but not required.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Pastry Chef Jenna Stein and email to Jstein@danielboulud.com .The Dinex Group is an equal opportunity employer.
Job Summary
Full Time
$53k-69k (estimate)
10/16/2023
05/09/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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