Sous Chef – Hawksmoor New York:

Hawksmoor New York openedto rave reviews in 2021 and welcomed guests into our beautiful restaurant,based in a National Historic Landmark- The United Charities Building.

We are now excited tocommence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen,ensuring exceptional food quality at all times. We are looking for someone with experience in steakhouses, with a passion for food and a love of managing a large diverse team. 

Work somewhereawesome:

Shortly after being namedthe best steak restaurant in the world, we became a certified B Corp last yearand ranked as one of the UK’s top 100 Best Companies to work for, for 11 yearsin a row.This is alongside being ratedas one of the most sustainable restaurant groups in the industry and raisingover £1 million for charity. We are currently in a period of ambitious growth,meaning huge progression opportunities for everyone.

Keyresponsibilities of the role include:

· Foodquality and consistency

· Takingpart in menu development and tastings

· Efficiencyof services/kitchen

· Productand service standards

· Health& Safety

· Maintenanceof kitchen equipment

· Setan example to staff when running the pass or working on a section.

· Givingsupport to senior staff within the team FOH/BOH

· Tosupport the Head Chef and manage the kitchen’s financial performance,including:

· Beingaware of GP targets

· Ensurestock levels are appropriate and ordering is optimised

· Agood understanding of Product / Company recipes / Systems, including QSR &Stock management

Tobe considered for the role you will have:

· Extensiveexperience running some of the best kitchens in New York.

· Experiencelaunching and opening restaurants in New York and the US.

· Comfortableand experienced with high volume businesses in terms of both covers andrevenue.

· Topmanagement and interpersonal skills.

· Excellentleadership skills with ability to teach, coach and train all FOH and BOHemployees