Food & Beverage Coordinator

Hawksmoor New York opened to rave reviews in2021 and welcomed guests into our beautiful restaurant, based in a NationalHistoric Landmark, The United Charities Building. We are now excited tocommence the search for a Food & Beverage Coordinator who will have anarray of responsibilities covering securing small group bookings, responding toguest feedback and assisting with the coordination of private event bookings.

 We believe people do their best work whenthey are comfortable, supported and have fair treatment. The key thing to knowis that the people at Hawksmoor get to come to work and fully be themselves.

 This role will report directly to theExecutive General Manager and work closely with the Private Events SalesManager. They will lead by example and without a doubt, “work hard and be niceto people.”

Work somewhere awesome:

Shortly after being named the best steakrestaurant in the world, we became a certified B Corp last year and ranked asone of the UK’s top 100 Best Companies to work for, for 11 years in a row. This is alongside being rated as one of themost sustainable restaurant groups in the industry and raising over £1 millionfor charity. We are currently in a period of ambitious growth, meaning hugeprogression opportunities for everyone.

Duties:

· Promoting Hawksmoor NYC to the discerning diners of NewYork City and beyond, in depth understanding of our food and beverage offering.

· Assisting with all sales and event point of salematerial/paper collateral, updating menus, etc.

· Updating triple seat with small group booking contactinformation and creation of reservation

· Liaising with Private Events Sales Manager, ExecutiveGeneral Manager and service managers to communicate small party bookings toensure details of small bookings is execute at high Hawksmoor standards

· Liaising with Private Events Sales Manager when inquirescan be upsold to private dining rooms and higher minimums spends

· Assist with creating, editing and printing private diningmenus, BEOs, etc.

· Ensuring Triple Seat is up-to-date and maintained dailyon large party bookings and private event sales with contact information anddetailed guest notes.

 Desired Experience:

· 2 years’work experience in restaurants as host, reservations, front desk agent and/ orevents coordinator

· Communicates information effectively and efficiently

· Able to work nights, weekends and holidays, and variableschedule, per the needs of the business

· Ability to perform essential job functions underpressure, maintain professionalism when working under stress

· Maintains general knowledge of NYC restaurant and barconcepts, location, transportation, management team