Join our esteemed culinary team at Artesano Restaurant, a premier high-end Peruvian restaurant dedicated to delivering an exceptional dining experience.

We pride ourselves on our commitment to excellence, innovation, and authenticity in every dish we serve. As we continue to elevate the standard of Peruvian cuisine.

Artesano Restaurant is currently seeking for a Pastry Chef to join our culinary team.

As a member of our team, you will have the opportunity to work in a high-energy, creative, and collaborative atmosphere dedicated to delivering exceptional dining experiences to our discerning guests.

Our restaurant prides itself on using the finest ingredients, innovative techniques, and impeccable service to create unforgettable culinary journeys.

Responsibilities :

• Lead and oversee all aspects of the pastry department, including menu development, recipe creation, and production of desserts, pastries, and baked goods.
• Develop innovative and seasonally inspired pastry menus that complement the overall culinary concept of the restaurant, while also meeting dietary restrictions and guest preferences.
• Ensure the highest standards of quality, consistency, and presentation for all pastry items, maintaining the reputation of the restaurant as a destination for exceptional desserts.
• Train, mentor, and supervise pastry cooks and assistants, fostering a positive and collaborative work environment that encourages creativity and growth.
• Manage inventory and ordering of pastry ingredients and supplies, while also controlling food costs and minimizing waste.
• Stay updated on industry trends and techniques, continuously seeking opportunities for innovation and improvement in pastry production.
• Collaborate with other members of the culinary team to ensure seamless coordination and execution of service, delivering a cohesive dining experience to every guest.

Qualifications :

• Proven experience as a Pastry Chef or in a similar role, preferably in a high-end restaurant, hotel, or pastry shop.
• Strong knowledge of pastry techniques, including baking, chocolate work, sugar work, and plated desserts.
• Creativity and artistic flair, with the ability to develop visually stunning and delicious dessert creations.
• Excellent leadership and management skills, with the ability to effectively train and mentor staff and maintain a positive work environment.
• Attention to detail and commitment to quality, with a passion for excellence in pastry production.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously while maintaining composure and professionalism.
• Culinary degree or equivalent certification from a recognized culinary institution preferred.

Open call Monday April 29 2024, from 12 pm to 2pm ask for Roman Cervantes.

Remember to call first to confirm your interview, at 212-372-0297 .

We look forward to welcoming passionate and driven culinary professionals to our Artesano family!

Last updated : 2024-04-29