Company Description. Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description. What is in it for you. Salary Range between USD$85,000 to USD$95,000. Employee travel program offering discoun...
Company Description. Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description. What is in it for you. Salary Range between USD$85,000 to USD$95,000. Employee travel program offering disco...
Job Title: Executive Pastry Chef. Department: Culinary. Reports To: Executive Chef. FLSA Status: Exempt. . SUMMARY. The Executive Pastry Chef provides visionary leadership for the pastry and bakery program throughout Frenchman’s Creek Beach & Country Club. This role shapes the club’s dessert identity, oversees production across multiple venues, and elevates the member dining experience through exceptional craftsmanship, innovation, and hospitalit...
About Wythe Hotel. Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's h...
About MML. . At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come together seamlessly. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for its refined, character-driven approach to restaurants and hotels—rooted in creativity, quality, and a deep sense of place. With a growing portf...
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nos...
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of. Pastis NYC. the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes no...
Executive Pastry Chef – Remote Luxury Ranch in Wyoming. Bring your culinary leadership to a premier destination surrounded by Wyoming’s breathtaking wilderness. As Executive Pastry Chef, you’ll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. This is a rare chance to thrive in a close-knit, high-performance culture far from the crowds. Executive Pastry Chef Benef...
Job Purpose. The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis Ave, Ghisallo and Tasting Kitchen, ensuring consistency, quality, and creativity in all pastry offerings. This role combines hands-on execution with strategic oversight, including recipe development, staff training, inventory and cost control, and com...
Executive Production Chef (Pastry & Bakery)$70,000 – $78,000 Annual Estimate. (Base: $28–$30/hr | Overtime: $42–$45/hr)Full-time, Morning-day shift (no night shifts required)COMPANY OVERVIEWWe are an established luxury cake and confectionery studio serving a celebrity, corporate, and high-net-worth clientele across Southern California. We operate as part of a boutique luxury portfolio, with a sister company specializing in high-end couture tailor...
The Station on Kings is a vibrant bakery, cafe, garden center, and retail space all under one roof. We are located in a coastal beach town which is very busy in the summer and increasingly busy in the off-season, as the area has been growing steadily. We have a dedicated year-round clientele at the bakery and we are also a destination for tourists, who are largely coming from the DC, NYC, Baltimore, and Philadelphia areas. The. bakery is the hear...
About MML. . At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come together seamlessly. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for its refined, character-driven approach to restaurants and hotels—rooted in creativity, quality, and a deep sense of place. With a growing portf...
