Corner Bar Bartender. The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. The. Bartender. manages their own section and works with the team to. guides. guests throughout their dining experience. The. Bartender is an expert in their field and. is expected to be a leader by. demonstrating. strong work ethics and. sets. a good example to the rest of the team. . ...
Swan Room Lead Bartender. The Lead Bartender is responsible for managing and maintaining all aspects of the cocktail and liquor programs, including selection, sourcing, pricing, and inventory control. This role requires a balance of creative direction, training, and quality control, with a focus on exceptional service and hospitality. The Lead Bartender leads by example, setting the standard for a team-oriented approach to service excellence, tra...
Job description. At Nine Orchard, we redefine hospitality through warm, personalized service and an attention to detail that reflects our rich history and sophisticated clientele. As a Bell Person, you are often the first and last impression of the guest experience. You will be responsible for providing intuitive and elevated service to our guests, ensuring their arrival, stay, and departure are seamless and memorable. Key Responsibilities. Welco...
The. Host. is an integral part of. the front door. team as they provide exceptional service. and. uphold. high standards. the host. greet. s. engage. s. and connect. s. with all guests. . The Host is typically the first interaction a guest will have when they enter the restaurant. It is imperative that the front door team can create a. first great. impression for all. . . KEY RESPONSIBILITES. . Creates a warm, welcoming, and energetic front door ...
Swan Room Server Assistant. The. Server. Assistant supports the. floor. to keep all operations running smoothly. The. Server. Assistant partakes in. tak. ing. care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. The. Server. Assistant should have a genuine passion for working. on the floor. and eagerness to learn and grow. . . . KEY RESPONSIBILITES. . Takes direction and guidance...
About MML. . At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come together seamlessly. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for its refined, character-driven approach to restaurants and hotels—rooted in creativity, quality, and a deep sense of place. With a growing portf...
