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The Pastry Chef is responsible for executing excellent food and providing a superior guest experience. The Pastry Chef must have a passion for creating delicious sweet & savory food, building, and leading high-performing teams, and delivering amazing baked creations.

For this role, you will need to be proficient in laminated doughs.

Qualifications

• 2 years as a pastry professional
• Maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
• Lead By example ; react well under pressure and treat others with respect and consideration
• Oversee inventory, ordering, & receiving
• Mentor, train, and coach.
• Passion for baking and laminated dough creations
• Able to build effective relationships based on respect, trust, and integrity

Highlights

• Very Competitive Salary for the right candidate
• Benefits M / D / V & PTO
• Opportunity for career advancement

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.

We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.

We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.

We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID

134781 #post

Steven Fusaro

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$55,000 - $65,000,

Last updated : 2024-05-11