Patisserie Fouet is a Japanese / French Patisserie by day and Dessert Bar by night, lead by Executive Chef Yoshie Shirakawa. Our original shop is located in Union Square, however, we are expanding and adding a second location in Hell's Kitchen (52nd St & 9th Ave). We are hiring a full time assistant baker to join the team. Culinary Education is required with at least 1 year of experience. Shifts. 5 days / week, 8am-4am (8 hr shifts). Compensation...
