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Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, the quality ingredients exclusively made in Italy, and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.
Rosetta Bakery is looking for a motivated Pastry/Bakery Chef to join our team! The ideal candidate will have the following experience:
This position's hours of work and days vary based on business needs and include evenings, weekends, and holidays.
Employee development is as important as customer satisfaction. As part of the team, you will enjoy excellent compensation, including an unparalleled benefit program that extends to your medical, dental, vision, and disability insurance.
An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.
Rosetta Bakery requires all applicants to be legally permitted to work in the United States with valid documentation of citizenship and/or residency.
Job Type: Full-time
Pay: $75,000.00 - $95,000.00 per year
Benefits:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
Retail
$54k-71k (estimate)
04/24/2024
08/21/2024
rosettabakery.com
MIAMI BEACH, FL
25 - 50
2015
TOMMASO BULFON
<$5M
Retail
Rosetta Bakery has been conceived with the intent to be the official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively Made in Italy and timeless traditions. Rosetta Bakery is all about quality of the food and the highest standard in terms of production processes: each store display a live menu made of fresh products constantly baked during the day in the kitchen, which has transparent walls that allows people not being only customers but also audience of an unexpected show.
The following is the career advancement route for Pastry Chef/Baker positions, which can be used as a reference in future career path planning. As a Pastry Chef/Baker, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef/Baker. You can explore the career advancement for a Pastry Chef/Baker below and select your interested title to get hiring information.