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$80,000.00 to $90,000.00 per year
Statement of Purpose:
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The Pastry Cooks must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
Required Skills & Abilities
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced environment. Ability to produce recipes within corporate specifications. Ability to calculate, analyze, and troubleshoot P&L, i.e., food, labor, and budgets. Ability to demonstrate expertise in performing all positions within the kitchen. Working knowledge of POS systems. Availability to work weekends, holidays and flexible schedule.
Full Time
Restaurants & Catering Services
$49k-64k (estimate)
03/11/2024
05/08/2024
themarkrestaurantnyc.com
New York, NY
<25
Restaurants & Catering Services
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.