The Head Pastry Chef tests and develops recipes. Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Being a Head Pastry Chef may be responsible for the creation of dessert menus to maximize profits and minimize loss. Monitors customer satisfaction. In addition, Head Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Head Pastry Chef manages subordinate staff in the day-to-d ...ay performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Head Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.More Show Less
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Are you looking to further your career in pastry. Do you want to play a leading role in building new concepts and implementing new ideas. Union Station has an exciting new opportunity for a Pastry Chef. We are looking for someone to lead a team in our new operations as we renovate spaces and build new concepts and ideas. The ideal candidate is a leader who loves to teach and grow their team who is also passionate about desserts and pastry. This i...
Our company is growing rapidly and is looking to fill the role of Head Pastry Chef to CREATE and IMPLEMENT new and delicious desserts, bread etc. to offer our customers. This is a mid-high range cost location. we do not necessarily desire super luxurious desserts if they become financially strenuous to our current demographic. Creativity, taste and affordability are our main goal. Please review the list of responsibilities and qualifications. Whi...
Our company is growing rapidly and is looking to fill the role of Head Pastry Chef to CREATE and IMPLEMENT new and delicious desserts, bread etc. to offer our customers. This is a mid-high range cost location. we do not necessarily desire super luxurious desserts if they become financially strenuous to our current demographic. Creativity, taste and affordability are our main goal. Please review the list of responsibilities and qualifications. Whi...
Position Title: Senior Pastry Chef - Innovative Donut Range Developer. Overview. We are seeking an experienced and creative Senior Pastry Chef to spearhead the development of an innovative range of donuts for our exciting new donut concept store. The ideal candidate will possess a strong background in pastry arts, along with a passion for experimentation and pushing culinary boundaries. This role offers the opportunity to showcase your talent and...
Join Grind Restaurant and Bar as our Head Pastry Chef. . Immediate position available. About Grind. Located in Boyertown, PA, Grind offers a culinary journey where each bite narrates a tale. From our artisanal desserts to our curated bourbon selection, excellence defines us. Position: Head Pastry Chef. As our Head Pastry Chef, you'll craft our homemade desserts from scratch, infusing creativity into each creation. Join our vibrant kitchen where i...
Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relat...
Bonjour. My name is Aurore Adam, I am the founder and owner of Aurore French Bakery. I fell in love with Montana thanks to my twin sister Alison, who has been living here for 5 years. 3 years ago I finally made the move from Paris to Bozeman in order to open an authentic French Bakery here in the Gallatin Valley. I started by baking out of my kitchen, attending Farmer's Markets, and catering weddings and other events. On May 3rd 2023, we official...
