Job Details

A c.50 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca with an established head Chef, anticipated to open in March 2022.

Chef Nagae has an extensive experiences in haute cuisine at multiple 3 Michelin-Star restaurants globally. His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France. Highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.

The Restaurant will fill an under serviced niche by providing premium food at a medium-to-high price point, positioned between high-end French “haute cuisine” and casual “American French”.

We are seeking opening staff as a Pastry Chefwith a love for French pastry and cuisine!!

Please send us your resume to set up an interview

Qualifications and Requirements:

• Minimum 3 years’ experience in a restaurant with a focus on pastry
• A genuine passion of classic and modern French pastries
• Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with Health Department and Department of Agriculture and Markets regulations.
• Experience at a fine dining restaurant over 40 seats.
• Ability to work cleanly and efficiently
• Product Knowledge
• Baking and Pastry skillset