Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Pastry Chef this individua will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept. . The ideal candidate will possess a minimum of 2 years of pastry experience in a restaurant and our or bakery/cafe setting, possess strong attention to de...
Riverpark is seeking an experienced Junior Sous Chef to join our team of culinary professionals. This individual will oversee all aspects of the culinary program and work in support of the Executive Chef and Vice President of Culinary. The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and fine dining guest service environment placing a primary focus upon expediting, elevated levels of organiz...
With spanning views of the East River, Riverpark represents a dynamic bar and culinary experience. As the first interaction within a guest experience begins upon arrival we are currently seeking an energetic and passionate Host to join our team of hospitality professionals. An Ideal candidate will possess a minimum of 1 year of related experience in a restaurant and or hotel establishment, have the ability to multitask and a commitment to excel...
