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l'abeille is a 48 seat French Bistronomy Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun) .
His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.
We are seeking strong candidates with love and passion for French cuisine to be a member of our team as Pastry Chef de partie
Please send us your resume to set up an interview
Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected.
We respect diversity and are committed to fostering an environment free of discrimination and / or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws.
Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.
More detail about l'abeille part of l'abeille, please visit https : / / culinaryagents.com / entities / 351391-labeille
Last updated : 2024-05-18
Full Time
Restaurants & Catering Services
$53k-69k (estimate)
05/20/2024
05/23/2024
culinaryagents.com
GOODYEAR, AZ
200 - 500
2012
<$5M
Restaurants & Catering Services
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The following is the career advancement route for Pastry chef positions, which can be used as a reference in future career path planning. As a Pastry chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry chef. You can explore the career advancement for a Pastry chef below and select your interested title to get hiring information.