Artesano Restaurant is a renowned dining establishment dedicated to delivering exceptional culinary experiences rooted in Peruvian gastronomy. Located in the heart of Tribeca, our restaurant prides itself on its commitment to excellence, innovation, and authenticity. We are seeking a talented and experienced Executive Chef to lead our culinary team and uphold our reputation for culinary excellence.

Responsibilities:

• Oversee all aspects of the kitchen operations, including menu planning, food preparation, and inventory management, to ensure the highest standards of quality and consistency.
• Lead and inspire a team of chefs and kitchen staff, fostering a positive work environment that encourages creativity, collaboration, and professional growth.
• Develop innovative and seasonally inspired menus that showcase the diverse flavors and culinary traditions of Peruvian cuisine, while also accommodating dietary restrictions and guest preferences.
• Maintain strict adherence to food safety and sanitation protocols, ensuring compliance with all relevant health and safety regulations.
• Manage food costs and labor expenses, implementing cost-effective strategies to optimize profitability without compromising on quality.
• Build strong relationships with suppliers and vendors to source the freshest and highest quality ingredients, while also exploring opportunities for local and sustainable sourcing.
• Collaborate with restaurant management and front-of-house staff to ensure seamless coordination and execution of service, delivering exceptional dining experiences to every guest.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality establishment, preferably with expertise in Peruvian cuisine or Latin American cuisine.
• Extensive knowledge of culinary techniques, ingredients, and flavor profiles, with a passion for exploring and innovating within the realm of Peruvian gastronomy.
• Strong leadership and management skills, with the ability to motivate and inspire a team to achieve excellence in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams and communicate with staff at all levels.
• Fluency in English as the primary language and proficiency in Spanish.
• Culinary degree or equivalent certification from a recognized culinary institution preferred.
• Proficiency in menu planning, food costing, and inventory management software.
• Flexibility to work evenings, weekends, and holidays as required.

To apply for any of the positions mentioned above, please submit your resume along with a cover letter highlighting your relevant experience and why you would be a great fit for our team.

Open call Monday April 29 2024, from 12 pm to 2pm ask for Roman Cervantes.

Remember to call first to confirm your interview, at 212-372-0297 .

We look forward to welcoming passionate and driven culinary professionals to our Artesano family!