We are seeking an Executive Sous Chef to lead our culinary teams. The successful candidate will be assisting with the culinary operations execution on every shift.

The Executive Sous Chef will assist in the supervision, preparation, and cooking of various Southern Italian dishes.

The Executive Sous Chef will supervise hourly culinary team members and work collaborative with the Executive Chef to develop team members and sous chefs.

This is an exciting opportunity for an energetic, experienced Culinary professional looking for a consistent and dedicated team. If you love working in a fast paced, high volume, challenging and professional environment then we are looking for you to join our family!

Your Role with Us:

• Leading the kitchen in every capacity and developing a team of chefs with excellent skills.
• Along with the EC, the Executive Sous Chef ensures a dining establishment operates at maximum efficiency by managing the culinary kitchen team and specific lines.
• Ensures the effective operation of food production in every station.
• Ensures that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed.
• Controls food and labor costs on a continual basis within approved budgetary controls.
• Supports the Executive Chef with managing cost controls and control expenditures for the restaurant.
• Produces and execute catering events for the restaurant.
• Acts as a brand ambassador promoting our menus, our service, and more
• As a senior leader, to work with every department and ensure the success of the restaurant.

We are Looking for Candidates:

• The Executive Sous Chef must have a minimum of 3 years kitchen management experience in a high-volume, fast-paced work environment.
• With strong leadership skills and the ability to effectively manage and motivate a diverse team
• With a strong understanding of preparation techniques and health department rules and regulations.
• Ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
• The Executive Sous Chef must be organized, self-motivated, proactive, a strong attention to detail.
• Knowledge of restaurant finances, profitability, scheduling and labor management.
• Who are able to communicate in English.
• Must have open availability to work various shifts.

The Perks:

• Exciting Career Paths
• Competitive Compensation
• Supportive Team Environment
• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants

*We’re proud to be an Equal Opportunity Employer! 

SALARY: $110-$130k