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After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.Now seeking a lead-by-example Executive Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency.
This position offers a comprehensive package including:
Qualifications:
Full Time
$96k-129k (estimate)
02/26/2024
05/20/2024
The job skills required for Executive Sous Chef include Attention to Detail, Organizational Skills, Mentoring, Collaboration, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.