Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports t ...o top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
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Morrison Healthcare. Salary. $75,000-83,000. Morrison Healthcare. is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eat...
Job Details. Job Location. NM- New Mexico Junior College - Hobbs, NM. Salary Range. $50,000.00 - $65,000.00 Salary. Description. ABOUT GENUINE FOODS. At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food togeth...
We are seeking an Executive Chef to join our team. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities. Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check freshness and quality of ingredients. Assist in the development of menu items. Standardize recipes and plate presentations. Work with management to c...
Job Details. Job Location. OR- Eastern Oregon University - La Grande, OR. Salary Range. $50.00 - $60.00 Salary/year. Description. ABOUT GENUINE FOODS. At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food toget...
Overview. We create communities where employees thrive in their work, helping our residents thrive in their homes. . We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competi...
Opening soon in Salem. il Mercato at the Lake. Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go o...
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview. As...
COMMUNITY NAME. Sunrise of Issaquah. JOB OVERVIEW. "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what’s right for the resident. For me, that’s a big breath of fresh air."- Sunrise Leader. . . The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining...
Job Description. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional ...
Executive Chef. If you are an ambitious and talented culinary leader seeking to make your mark in the world of fine dining and luxury retail, we invite you to apply for the position of Executive Chef at our esteemed establishment. Join us in delivering exceptional culinary experiences that captivate the senses and leave a lasting impression on our discerning clientele. Salem, South Carolina. We are looking for an experienced, creative, and passio...
Job Description. Position Overview. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high ...
POSITION PURPOSE. The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. This role is responsible for menu planning, kitchen staff management, and maintaining an efficient and safe kitchen environment. The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel wi...
