What are the responsibilities and job description for the Executive Chef position at ELIOR GROUP?
Job Reference Number: 35484
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Albany, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Albany, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Where you'll be working:
Albany State University
Compensation is up to $70,000/year based on experience.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-Haves:
Minimum of five years of progressive culinary experience with demonstrated growth in responsibility.
Strong proficiency in Microsoft Office and related software applications such as menu software management.
Proven experience reviewing, interpreting, and managing budget statements.
Robust catering background, with a track record of executing high-quality catered events.
Strong people management skills with the ability to train, teach, coach, and mentor team members.
Nice-to-Have:
Associate’s degree in Culinary Arts or related field.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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