What are the responsibilities and job description for the Executive Chef position at ELIOR GROUP?
Segment: Education
Brand: Elior Collegiate Dining
Location: Morgantown, West Virginia (US-WV)
The Role at a glance:
We are looking to add an experienced, motivated executive chef to our higher education team in Morgatntown, WV. As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for students, staff and guests of the university!
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least three years of progressive culinary experience in a leadership role
- Experience with high volume commercial kitchens; preferably contract food service
- Proficiency in Microsoft software programs.
- Operational and financial acumen (expereince with budgets; inventory; calculating food costs etc.)
Nice-to-haves:
- Associate’s/Bachelors degree in culinary arts
- Experience with contracted food service in higher education
Where you'll be working:
Cafe Evansdale - WVU, Morgantown, WV
Compensation Range
$90,000-100,000 plus relocation bonus!
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate Dining:
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Salary : $90,000 - $100,000