What are the responsibilities and job description for the Executive Chef position at Redstone American Grill?
Company Description
Redstone American Grill is recognized for its adventurous and uncompromising approach to creating exceptional dining experiences. Since its inception in 1999, Redstone has been committed to crafting chef-inspired menus using high-quality, fresh ingredients to deliver bold and unique flavors. Known for its attention to detail, Redstone emphasizes scratch-made dishes and seasonal recipes that appeal to a wide range of guests. Dedicated to guest satisfaction, Redstone's innovative culinary vision shapes every aspect of the dining experience. The restaurant celebrates the joy of great food in a spirited and welcoming atmosphere.
Role Description
This is a full-time, on-site role for an Executive Chef based in Bridgewater, NJ. The Executive Chef will oversee the culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include ensuring food quality and consistency, maintaining kitchen cleanliness, ordering inventory, and implementing food safety standards. The role also involves mentoring and training kitchen staff, collaborating with management to improve operations, and maintaining a focus on guest satisfaction through exceptional culinary offerings.
Qualifications
- Culinary skills, including menu planning, recipe development, and food presentation
- Leadership and management experience in overseeing kitchen staff, scheduling, and team development
- Expertise in food safety compliance, inventory management, and cost control
- Excellent organizational, communication, and problem-solving skills
- Ability to work under pressure in a fast-paced kitchen environment
- Formal culinary training or relevant certification is preferred
- Proven experience as an Executive Chef or similar leadership role in a restaurant