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About the Company: M&G is a boutique catering company based in the East Village. We create vibrant, produce-driven, beautifully simplistic food with a focus on innovative and sustainable ways of presentation. We are the industry leaders in our field and work with the top brands, media agencies and producers in NYC and are looking to expand into our next stage of business with the right management team.
Job Summary: The Executive Sous Chef of M&G Foodstuff works with Executive Chef to manage the kitchen team. This individual knows the importance of quality, has a real depth of knowledge and understanding when it comes to flavor profiles and ingredients and is inspired to continue learning. They work closely with the rest of the leadership team and kitchen staff to ensure that the highest standards are upheld in the aforementioned areas.
Core Tasks and Key Responsibilities
Culinary & Operations
Leadership & Staff Management
Hours: Full time – generally 5am to 3pm Monday to Friday. Occasional weekend work will be expected and hours may vary slightly depending on the week.
Other Qualifications
Relevant Knowledge, Skills, & Ability:
Work Environment:
Language
Full Time
$86k-115k (estimate)
10/26/2023
05/01/2024
The job skills required for Executive Sous Chef include Leadership, Catering, Presentation, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.