Executive Sous Chef –Hawksmoor New York:

Hawksmoor New York opened torave reviews in 2021 and welcomed guests into our beautiful restaurant, basedin a National Historic Landmark- The United Charities Building.

We are now excited to commence asearch for an Executive Sous Chef to support our Exec Chef in leading ouraward-winning kitchen, ensuring exceptional food quality and the development ofa large, diverse team. 

Work somewhere awesome: 

Shortly after being named thebest steak restaurant in the world, we became a certified B Corp last year andranked as one of the UK’s top 100 Best Companies to work for, for 11 years in arow. This is alongside being rated as one of the most sustainablerestaurant groups in the industry and raising over £1 million for charity. We arecurrently in a period of ambitious growth, meaning huge progressionopportunities for everyone.

Key responsibilities of the roleinclude:

• Food quality and consistency
• Taking part in menu development and tastings
• Efficiency of services/kitchen
• Product and service standards
• Health & Safety
• Maintenance of kitchen equipment
• Set an example to staff when running the pass or working on a section.
• Giving support to senior staff within the team FOH/BOH
• To support the Executive Chef and manage the kitchen’s financial performance, including:
• Being aware of GP targets
• Ensure stock levels are appropriate and ordering is optimised
• A good understanding of Product / Company recipes / Systems 

To be considered for the role you will have:

• Extensive experience running some of the best kitchens in New York.
• Experience launching and opening restaurants in New York and the US.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Top management and interpersonal skills.
• Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.