Company DescriptionBar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere. where above all people have a great time with old friends while making new ones. What’s so great about working with Louie. As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU....
New Opening. Take the best parts of an East Coast-Style deli (think NYC) and the progressive and dietary/environmentally friendly nature of the West Coast. Now combine them. And you could work here. AND, be the person IN CHARGE. Start Date would be ASAP. Please showcase your professionalism and organized skills with a cohesive resume, working email, and deliberate responses. ABOUT US. The challenge of finding good plant-based comfort food, sandwi...
About us. When one hears the word Opa. it usually brings with it a sense of excitement and happiness. From the earliest times, the Greeks have always celebrated life to its fullest. It is this celebration and feeling that we at Opa. want to bring to you. We are looking for a Kitchen Suervisor to supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen ...
This is a growth role with an $65,000 base plus per period bonus plan. Noble Crust. marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Now Hiring. Restaurant Chef de Cuisine / Kitchen Leader. We want you to have. 5 years of Full Service Kitchen Mana...
Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2 years of kitchen management experience and would be responsible for directly managing the staff and operations of the kitchen. The candidate must have excellent communication skills
The Story of Louie. Bar Louie opened its first location in the trendy River North neighborhood of Chicago in 1990. The spot quickly became a Chicago favorite with its oversized sandwiches and specialty martinis. In 2001, we decided it was time to share our neighborhood bar with other cities. Bar Louie now has over 100 locations coast to coast and is nationally recognized. What Louie NEEDS. We are currently looking for a dynamic Kitchen Manager to...
. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE. You will create legendary experiences for gu...
. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE. You will create legendary experiences for gu...
Kitchen Manager. We are a lake-front, full-service, high-volume, modern restaurant. We are seeking an experienced Kitchen Manager who can lead our BOH operations with professionalism and organization. Qualification for the Kitchen Manager include. years of High-volume, from-scratch kitchen management experience. Ideally from a chain or corporate restaurant. service focused with a can do attitude. Experience cooking & executing in a high-volume, b...
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun. Now Hiring / Immediate Opportunity for a Full Time. Experienced Restaurant Kitchen Manager. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food ...
hi. we're middle brow. we make quite a large number of things nearly expertly: we make beer. we make natural wine. we make pizza. we make sourdough bread. we make donuts. we make ice cream. (but we don't sell it. yet.). sure: we make lots of things. principally for the purpose, though, of making people happy. and that's where you'd come in. higher-level operational management, product development and maintenance and front-line support are absolut...
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun. Now Hiring / Immediate Opportunity for a Full Time. Restaurant Kitchen Manager. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation....
