What are the responsibilities and job description for the Executive Chef position at The Bellevue Chicago?
The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush and Bellevue, smiles grow, and laughter floods the patio, all amidst the backdrop of our vibrant neighborhood-it's picturesque in every way. You'll soon discover that this sophisticated neighborhood staple is the place to be day or night. The Bellevue has arrived-we can't wait to see you soon.Job DescriptionResponsibilitiesPreparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen inventory and ensuring supplies are fresh and of high qualityEnsuring proper food temperatures when cooking and proper storage afterwardKeeping the workstation and kitchen equipment clean, organized and sanitizedTaking charge of kitchen opening, closing and other side duties as directed by the Executive ChefRequirementsStanding for extended periods (10hr shift)Food safety knowledgeAbility to lift 50lbsSpeed and finesse are a mustMeets all company standardsMaintain a positive attitude with self, guests, and teammatesCompletes all ongoing certifications/validationsMaintains a clean Work spaceAbility to manage P&L CostsAbility to Hire & Train all Kitchen positionsToast Experience preferredMargin Edge Experience Preferred3 years of experience Kitchen management in a high Volume restaurant preferredBenefitsHealth InsuranceFlexible SchedulePaid Time Off
Salary : $90,000 - $120,000