What are the responsibilities and job description for the Executive Chef position at the Chef Agency?
Location: Chicago, ILSalary: $90K-110K plus $20 % bonusBenefits: Standard benefits, including Medical, Dental, Vision, and 401(k) Looking for an experienced and passionate Executive Chef to lead kitchen operations in a high volume Mediterranean restaurant Qualifications:5 years of Executive Chef experience in a full-service restaurantAbility to lead and develop teamsSkilled in managing BOH systemsBanquet Experience/high volumeResponsibilitiesLead daily kitchen operations and ensure smooth service during all shiftsDinner only service with Brunch on weekendsMaintain food quality, presentation, and consistency in every dishOversee food and labor cost controls, inventory management, and vendor relationshipsHire, train, and mentor kitchen staff; foster a culture of accountability and growth
Salary : $90,000 - $110,000
