What are the responsibilities and job description for the Kitchen Manager position at Andreoni Recruiting Consultants?
We are searching for talented restaurant Kitchen Manager for Alexandria, VA a fantastic growing brand and culture!
Job Description of Restaurant Kitchen Manager:
Job Description of Restaurant Kitchen Manager:
- Takes responsibility for growth & development by setting goals and leading his/her team.
- Seeks out knowledge without direction and has an entrepreneurial spirit.
- Maintains great energy and a positive image for guests and staff.
- Role model of standards and behaviors consistent with the company's values and culture.
- Identifies and develops talent proactively to formulate a strong team of top performers.
- Achieves financial goals for the assigned area without compromising food, quality, and service.
- Supports and works well with all members of the restaurant team.
- Ability to adapt and succeed in a fast-paced environment
- Ensures safety and security standards are adhered to.
Qualifications of Restaurant Kitchen Manager:
- 3 years of current Restaurant Kitchen Management experience.
- Great attitude, enthusiasm, and passion for the hospitality industry and people.
- Ability to adapt and succeed in a fast-paced high-volume environment.
- Strong leadership, communication, and organizational skills.
- Hands-on approach with hiring, training, and developing people.
- Ability to increase sales and build rapport in the community.
- Maintains high levels of food quality, hygiene, and restaurant standards.
- Spanish speaking is a plus
Restaurant Kitchen Manager Receives:
- Fun & Fast-Paced Environment.
- Company Culture that Cares about Food Quality and People.
- Health, Dental & Vision Insurance.
- PTO.
- Competitive Pay
- Room to Grow!
Salary : $75,000 - $90,000