At over 300 college & universities around the country. Chartwells Higher Education. is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are ...
The Dining Services Department at Saint John's University invites applications for a full-time (1.0 FTE), benefit eligible position of. Campus Executive Chef. This role is responsible for overseeing all culinary operations within the campus dining facilities including, but not limited to. student dining areas, monastery, retirement center, and catering within the St. John’s Community. This role requires a seasoned culinary professional with stron...
Bon Appetit. Our Passion is Food. At Bon Appetit Management Company we are committed to two things, great food and outstanding service. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their ca...
Job Description. Job Description. Are you passionate about creating amazing experiences in the hospitality industry. Then consider NEXDINE Hospitality for an amazing hospitality journey. We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity,...
Bon Appetit. Our Passion is Food. At Bon Appetit Management Company we are committed to two things, great food and outstanding service. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their ca...
