252 Pastry Sous Chef Jobs in New York, NY
l abeille is Hiring a Pastry Sous Chef Near New York, NY
L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.
We are seeking strong candidates with love and passion for French cuisine to be a member of our team as Pastry sous chef
- A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential
- A degree from internationally recognized culinary institution preferred
- Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
- Detail orientated & motivated to be proactive in a fast-paced setting
- Excellent verbal, written, communication, and leadership skills
- Food handling certificate
DUTIES & RESPONSIBILITIES
- Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards set by Executive Chef
- Complete all closing requirements as directed by Executive Chef
- Taste and review products daily to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing, and maintaining new recipes, presentations and
Behavior & Skills:
- Passionate
- Curious
- Sincere
- Empathetic
- Social
- Able to work independently with minimal direct supervision
- Organized and detail-oriented
- Able to handle multiple tasks and works well in an environment with time constraints.
- Able to handle last-minute changes
Job Summary
Full Time
Consumer Goods
$60k-81k (estimate)
01/10/2024
05/22/2024
LE PUY-SAINT-BONNET, PAYS DE LA LOIRE
100 - 200
1962
JEAN-CLAUDE OLIVIER
$50M - $200M
Consumer Goods
Related Companies
The job skills required for Pastry Sous Chef include Leadership, Presentation, Food Handling, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.
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