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The Dinex restaurant group of Chef Daniel Boulud, is seeking a Sous Chef for our Commissary & Catering operations .
The Sous Chef is responsible for helping to oversee the Epicerie's daily production and execution of off-premises catering events as needed. This role will support the Executive Chef in day-to-day operations ensuring that all personnel and systems function efficiently. You will assist your chef with budgeting, and help maintain a high level of employee morale.
Minimum of two years restaurant/catering experience required. Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary-based.
Essential Duties:
Store Event Catering Operations
Guest Service
Profitability and Cost Control
Employees
Maintenance
Other Duties
Competencies & Qualifications:
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Full Time
$52k-71k (estimate)
11/09/2023
04/25/2024
The job skills required for Sous Chef include Food Safety, Catering, Time Management, Cost Control, Communication Skills, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.