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Zuma, a global luxury Japanese restaurant collection has a once in a lifetime opportunity for an experienced, talented and creative Sous Chef to join us for the continued expansion of our award-winning brand.
Working closely with our Head Chef, the successful candidate should be passionate about developing their knowledge for detailed presentations and using the best ingredients in Japanese cuisine, and understand how to bring the best flavors to each dish.
With an array of award winning restaurants around the world, qualified candidates may be eligible for relocation opportunities across our locations in the United States (New York, Boston, Miami, Las Vegas) and beyond.
JOB SUMMARY:To learn more about the people culture of our global family please click on this link: https://youtu.be/p0uwJsqqZKw
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located permanently in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in the world of hospitality.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law.
Full Time
$51k-69k (estimate)
07/07/2023
05/21/2024
1014.nyc
NEW YORK, NY
<25
1976
Private
MARILEN DAUM
<$5M
The job skills required for Sous Chef include Food Preparation, Scheduling, Interviewing, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.