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Summary/Objective
The Executive Chef is responsible for all culinary activities for the restaurant.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibility
This position manages all restaurant Exec Sous/ Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
For more information on the Schulson Collective, please visitĀ www.michaelschulson.com
Full Time
Restaurants & Catering Services
$87k-116k (estimate)
03/03/2024
04/27/2024
harpcrown.com
PENN CENTER, PA
25 - 50
2016
<$5M
Restaurants & Catering Services
The job skills required for Executive Chef include Purchasing, Food Preparation, Planning, Coaching, Culinary Arts, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.