Summary/Objective. The Director of Facilities is responsible for overseeing the overall building maintenance. and general upkeep of restaurants, commissary, and other Schulson Collective. facilities. Essential Functions. Reasonable accommodation may be made to enable individuals with disabilities to. perform the essential functions. Inspect facilities periodically to determine problems and necessary maintenance. required, maintain tracking system...
The Schulson Collective is looking for a great butcher to join our restaurant. Prior experience trimming, cutting and portioning all types of meats required. Full time positions available. For more information on the Schulson Collective, please visit. . www.michaelschulson.com.
Job Title. . Server. Location. Via Locusta. Reports to. . Manager. . Assistant Manager, General Manager. Classification. . Non-Exempt, Full-Time/Part-Time. Schulson Collective. . is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Har...
Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold desi...
Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philad...
Summary/Objective. The Culinary Director is responsible for all culinary activities of Schulson Collective. This position will oversee all activity in the kitchens, train personnel, plan menus, oversee product purchasing and manage culinary budget. Prior experience directing for a large muti-unit restaurant group is required. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essenti...
