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Job Title: Executive Chef
Company: RestaurantZone
Looking for an ambitious, hands-on Culinary Leader, to strengthen the team in one of our top-performing locations.
2 year’s minimum experience in a high volume, scratch kitchen; with focused skills and proven performance in the following:
Systematic Approach to Operations
Team Development / Training
Menu Development
ServSafe Certification
Being the True Leader of the Team
Open Availability - No Schedule Restrictions
What's in it for you:
* $55 - $65k Salary
* Benefits Include: Medical, Dental, and Vision Insurance
* PTO
* Bonus Eligible
* Retirement Plan (401k)
Relocation Assistance for the Right Candidate
Full Time
IT Outsourcing & Consulting
$87k-116k (estimate)
03/25/2024
05/09/2024
therestaurantzone.com
Las Vegas, NM
<25
IT Outsourcing & Consulting
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