37 Executive Chef Jobs in Philadelphia, PA
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Compass Group is Hiring an Executive Chef Near Philadelphia, PA
Salary: $55,000 to $107,500
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion."
Success on our team starts with our culture:
- We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
- We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
"I can have the best food, but if we don't have good people, it won't get you very far."
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position.
We are seeking a motivated and adaptable Chef to oversee the back-of-house operations at our 2500 person concert and catering venue in Philadelphia. As the in-house concessionaire for this prominent venue, we pride ourselves on our ability to seamlessly blend high-end catering with fast-paced concessions, always prioritizing quality equally with client satisfaction. The successful candidate will demonstrate a strong commitment to excellence, possess exceptional leadership skills, and thrive in a fast-paced, ever-changing environment.
This role presents a unique opportunity to manage a diverse culinary environment, where no two days are the same. Some days may involve routine concessions work, while other days offer more creative opportunities. The successful candidate must be open to the varied demands of the role and willing to adapt to meet the needs of both our company and our client. This role will work exclusively with the General Manager and Catering Manager on all client-driven projects. High level catering events require a level-headed candidate.
Our ideal candidate possesses strong organizational and time-management skills, with the ability to manage multiple priorities and tasks efficiently with minimal oversight, while collaborating effectively with all team members and departments.
Responsibilities:
* Manage all back-of-house needs for a 2600-person concert and catering venue, ensuring seamless operations and exceptional service.
* Oversee ordering, inventory management, and product controls including minimized waste.
* Hire, train, and supervise a team of line cooks, prep cooks and dishwashers, fostering a positive and collaborative work environment.
* Monitor and manage food costs, labor expenses, and other financial aspects of the operation, contributing to the overall profitability of the venue.
* Take responsibility for safety processes and compliance with health and sanitation standards, ensuring a safe and hygienic work environment.
* Collaborate closely with the General Manager and Catering Manager to fulfill client requests and uphold company standards while meeting the needs of our client.
* Adapt to varying demands, balancing high-end catering events with fast-paced concession operations, and adjusting priorities as necessary.
* Demonstrate flexibility and creativity in menu development, while understanding and adhering to the preferences and protocols both our Company and our client.
* Embrace the opportunity for continuous learning and growth within our chef-driven company, demonstrating patience, positivity, and a strong desire to lead the culinary performance of the unit.
Qualifications:
* Proven experience in a leadership role within a high-volume kitchen environment, preferably in a similar hospitality or catering setting.
* Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
* Proficiency in inventory management, food costing, and financial analysis, with a solid understanding of P&L statements.
* Knowledge of safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and food safety.
* Flexible schedule, with the ability to work evenings, weekends, and holidays as needed in a 7-day operation.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Req ID:1274826
Wolfgang Puck Catering
Gina Barbish
[[req_classification]]
Job Summary
Full Time
Retail
$80k-107k (estimate)
08/03/2023
04/26/2024
SPARTANBURG, SC
25 - 50
2016
<$5M
Retail
Related Companies
The job skills required for Executive Chef include Catering, Foodservice, Cost Control, Initiative, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.
Similar Jobs
Popular Articles
