The Location of this Position is 1190 Devon Park Dr, Wayne PA USLI Cafe
Position Overview: We are seeking a talented and experienced Executive Chef to lead our culinary team in creating and executing an innovative menu that reflects our commitment to excellence. The ideal candidate will have a passion for food, a creative flair, and the ability to thrive in a fast-paced environment.

Responsibilities:

• Oversee all aspects of café operations, including menu planning, food preparation, and quality control, to ensure exceptional culinary experiences for our guests.
• Develop and maintain high standards of food quality, presentation, and flavor profiles, while optimizing café efficiency and minimizing waste.
• Lead, mentor, and inspire a team of culinary professionals, fostering a positive work environment and promoting continuous learning and growth.
• Collaborate with management to develop seasonal menus, special promotions, and innovative dishes that appeal to our diverse clientele and keep our offerings fresh and exciting.
• Manage inventory, ordering, and budgeting to ensure cost-effective operations while maintaining high-quality standards.
• Ensure compliance with health and safety regulations and maintain a clean and organized café environment at all times.
• Stay abreast of industry trends, culinary techniques, and ingredient sourcing to continuously elevate our offerings and maintain our competitive edge.
• Foster strong relationships with vendors, suppliers, and local producers to source the highest quality ingredients and support sustainability initiatives.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in a high-volume restaurant, café, or similar establishment.
• Culinary degree or equivalent certification preferred.
• Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team of culinary professionals.
• Creative flair and passion for food, with a keen eye for detail and a commitment to excellence in every dish.
• Excellent organizational and time management skills, with the ability to prioritize tasks and thrive in a fast-paced environment.
• Strong communication and interpersonal skills, with the ability to effectively collaborate with management, staff, and vendors.
• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and safe café environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including health insurance, paid time off, and retirement savings plan.
• Opportunities for professional development and career advancement within a dynamic and growing company.
• A supportive and collaborative work environment where creativity and innovation are encouraged and valued.