You haven't searched anything yet.
Reports directly to the General Manager and leads the overall operation of the culinary department. Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees. Leads culinary team to ensure proper culinary techniques, and executes at a high level. Collaborates with other department heads to drive sales and profitability. While leading a high-performance team, the Executive Chef plays a pivotal role in maintaining financial health and fostering a positive company culture.
This role will pay a salary of $120,000 to $125,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
job expires 8/31/2024
Labor
Menu Development
DOH & Sanitation
Month End
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Other
$87k-117k (estimate)
05/09/2024
08/31/2024
oakviewretirement.com
<25
The job skills required for Executive Chef | Ensemble Arts include Food Service, Leadership, Catering, Purchasing, Customer Service, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef | Ensemble Arts. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef | Ensemble Arts. Select any job title you are interested in and start to search job requirements.