Overview

The Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site.

This role will pay a salary of $75,000 to $80,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

job expires 8/31/2024

Responsibilities

• Produce high quality plates both design and taste wise.
• Ensure the kitchen operates in a timely way that meets the company’s quality standards.
• Manage/support new casual café concept opening late Summer 2024.
• Manage/support concessions program.
• Support the Executive Chef in planning and directing food preparation when necessary.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs all duties in accordance with the established ServSafe standards.

Qualifications

• Must have high volume event/restaurant management experience of at least 3 years.
• Experience in leading special events/weddings of 250 from start to finish.
• Knowledge of proper culinary methods, techniques, and standards.
• Must have experience in managing a team of 20 or more.
• A passion for mentoring and developing others.
• Must have “ServSafe Manager” certification.
• Must be extremely guest oriented with the highest degree of honesty and integrity.
• Ability to lift, push, carry up to 30 pounds and stand for extended periods of time.
• Flexible availability based on business demands.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.