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Executive Sous Chef at Little Nonna's

Philadelphia, PA | Full Time
$87k-116k (estimate)
1 Month Ago
Little Nonna's is accepting resumes for Executive Sous Chef. We are looking for someone passionate about  Italian American cuisine and who has the skill to bring creative and seasonal renditions of the classic favorites such as Pork Chop Pizzaiola, Veal Chop Parm, house extruded pastas, Lobster Fra Diavolo, antipasti, etc...  Can you re-imagine these classics using seasonal products from the local farms. We are a small but VERY BUSY restaurant. Y...

Support staff at Little Nonna's

Philadelphia, PA | Full Time
$30k-38k (estimate)
5 Months Ago
Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo, Darling Jack's Tavern, and Bud & Marilyn's, is now hiring a support staff member (food runner / busser). We have a full liquor license and are open for dinner 7 days a week. We are a small, but busy restaurant, so you must be quick moving and efficient in a small space. We are looking to add a great person to this group. Weekend (Fri / Sat / Sun) availability required / ...

Line Cook at Little Nonna's

Philadelphia, PA | Full Time
$34k-42k (estimate)
7 Months Ago
Little Nonnas restaurant in Midtown Village of Philadelphia is currently accepting resumes for a very experienced full time line cook position to join our team. We are looking for cooks with energy, experience and ready to do what it takes to produce at a high level. We are always searching for talented, passionate cooks that take ownership of their station, are detail oriented and enjoy Italian cooking and flavors. Currently we are looking for a...

Floor Manager at Little Nonna's

Philadelphia, PA | Full Time
$90k-170k (estimate)
3 Months Ago
Little Nonna's, Safran Turney Hospitality's, Italian-American restaurant in Midtown Village, is currently hiring a manager. We are looking for someone who is personable, professional and has experience in food wine focused restaurant. We are a small restaurant with just 2 managers and a small group of servers and runners.  Duties include:  running the door during service, floor management, managing a staff of about 10, batching cocktails, weekly ...
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