Little Nonna's is accepting resumes for Executive Sous Chef. We are looking for someone passionate about Italian American cuisine and who has the skill to bring creative and seasonal renditions of the classic favorites such as Pork Chop Pizzaiola, Veal Chop Parm, house extruded pastas, Lobster Fra Diavolo, antipasti, etc... Can you re-imagine these classics using seasonal products from the local farms-
We are a small but VERY BUSY restaurant! You must be an exceptional expediter and team leader. We have a long time staff that kills it every night but needs an in control Chef to lead them.
Please send resumes Attn: Chef Marcie
Competitive Salary, with room for advancement 
2 weeks paid vacation, 1 every 6 months
health benefits
401k, we will match 3% of your salary
dining discounts within our restaurant group