72 Sous Chef Jobs in Philadelphia, PA
Miles Table & Catering is Hiring a Sous Chef Near Philadelphia, PA
Position: Sous Chef (Breakfast and Lunch Service)
Responsibilities:
- Lead Line Cook Daily: Take charge of the line during breakfast and lunch service, ensuring smooth operations and timely preparation of dishes.
- Place Orders: Manage inventory levels and place orders for ingredients and supplies as needed to maintain stock levels.
- Teach Others: Train and mentor kitchen staff, imparting culinary skills and ensuring consistency in food preparation.
- Keep Kitchen Clean and Organized: Maintain cleanliness and organization in the kitchen, adhering to sanitation standards and ensuring a safe working environment.
- Follow Company Standards, Processes, and Procedures: Adhere to established company protocols, including recipes, portion sizes, and food presentation standards.
- Required Experience: Previous experience in breakfast cooking is essential, demonstrating proficiency in preparing a variety of breakfast dishes.
- Ability to Communicate in Spanish: Fluency in Spanish is a plus, facilitating communication with Spanish-speaking staff members.
- Understanding of Food and Safety: Possess a complete understanding of food safety protocols and ensure compliance with health and safety regulations.
Qualifications:
- Desire to Grow with the Team: Seeking a candidate who is eager to advance within the organization and contribute to the team's success.
- Teamwork Skills: Ability to work collaboratively with other kitchen staff members, fostering a positive and supportive team environment.
- Effective Communication: Strong communication skills are essential for coordinating kitchen activities and conveying instructions clearly.
- Understanding of Culinary Techniques: Proficient in culinary techniques, with a focus on breakfast cuisine.
- Adaptability: Able to adapt to changing demands and priorities in a fast-paced kitchen environment.
In summary, the ideal candidate for this position will have previous breakfast cooking experience, strong leadership skills, and a commitment to upholding food safety standards. They should also possess excellent communication abilities and a willingness to collaborate with the team to ensure successful breakfast and lunch service operations.
Starting rate is what it is there are opportunities for growth after a trial period that will help us determine cultural fit and skill.
Please CLICK HERE to apply for position
thank you
Miles Table
Job Summary
Full Time
Restaurants & Catering Services
$40k-54k (estimate)
04/28/2024
06/27/2024
The job skills required for Sous Chef include Leadership, Food Safety, Teamwork, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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