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Job Description Sous Chef
Located in the growing East Market community, Mulherin’s Pizzeria is Method Co.’s second iteration of our popular Fishtown location. Mulherin’s Pizzeria will take cues from Wm. Mulherin’s Sons’ original concept focusing on Italian-influenced wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven and grill, but with a greater focus on the pizza program complemented by a selection of creative handmade pastas, vegetable-forward small plates, and a handful of standout entrees.
The Sous Chefs should have knowledge of the latest culinary and hospitality trends and be passionate about providing exceptional culinary experiences. The Sous Chef is responsible for ensuring the quality of foods and services to maintain the guests’ overall satisfaction on their dining experience. The Sous Chef must have excellent communication, business, interpersonal, organizational, time management and motivational skills, and the ability to multitask and think quickly when under pressure. A hands-on management style coupled with the ability to delegate, create an increase in manager productivity, collaboration, food quality, and profitability is what will allow the Sous Chef to succeed.
Qualified applicants must have previous experience making bread, pizza and pasta dough from scratch, in a high-volume restaurant setting. Qualified applicants must know how to identify inconsistences in the dough and communicate with the Executive Chef to problem solve.
Duties and Responsibilities
Fiscal Responsibility
Qualifications
Benefits: 401(k) with company match, Dental insurance, Health insurance, Vision insurance, Paid time off
Full Time
$47k-64k (estimate)
04/25/2024
05/23/2024
The job skills required for Sous Chef include Leadership, Scheduling, Food Handling, Time Management, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.