Title: Junior/Senior Sous Chef. Reports to: Executive Chef. Job Types: Full-time, Part-time. Experience: 2 years. Summary of Position: Responsibe for the preparation, presentation, and execution of all ítems on the menu. The kitchen isn’t the only thing that heats up – in this fast paced enviorement you will be expected to maintan poise under pressure. You will know your prep work like the back of your hand, and closing duties will be second natu...
Title: LINE COOK, BUTCHER, PREP COOK, SAUTE AND GRILL (Hot Line). Reports to: Executive Chef. Job Types: Full-time, Part-time. Experience: 2 years. Summary of Position: Responsibe for the preparation, presentation, and execution of all ítems on the menu. The kitchen isn’t the only thing that heats up – in this fast paced enviorement you will be expected to maintan poise under pressure. You will know your prep work like the back of your hand, and ...
Title: LINE COOK, BUTCHER, PREP COOK, SAUTE AND GRILL (Hot Line). Reports to: Executive Chef. Job Types: Full-time, Part-time. Experience: 2 years. Summary of Position: Responsibe for the preparation, presentation, and execution of all ítems on the menu. The kitchen isn’t the only thing that heats up – in this fast paced enviorement you will be expected to maintan poise under pressure. You will know your prep work like the back of your hand, and ...
Vita is currently accepting applicantions for the role of either Assistant General Manager, General Manager or Floor Manager depending on the right fit for the applicant. At Vita we will be providing a full service hospitality experience and work to train and equip each individual with the tools necessary to deliver elevated hospitality for both developing and furthering employee culture and guest experiences. We will focus on knowledgeable servi...
Vita is currently accepting applicantions for the role of either Assistant General Manager, General Manager or Floor Manager depending on the right fit for the applicant. At Vita we will be providing a full service hospitality experience and work to train and equip each individual with the tools necessary to deliver elevated hospitality for both developing and furthering employee culture and guest experiences. We will focus on knowledgeable servi...
