Barcelona Wine Bar Jobs

Barcelona Wine Bar

WASHINGTON, DC | 56 followers

Barcelona Wine Bar Overview

WEBSITE barcelonawinebar.com
HEADQUARTERS WASHINGTON, DC
SIZE 50 - 100
FOUNDED 1996
REVENUE $10M - $50M
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About Barcelona Wine Bar

Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.

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Food Runner-Delray Beach at Barcelona Wine Bar

Delray Beach, FL | Full Time
$30k-38k (estimate)
1 Month Ago
Description. The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities. Check food for accuracy, presentation and temperature prior to removing it from the window. Communicate with all parts of the kitchen so food ticket is executed correctly. Deliver food to t...

Sous Chef-Dallas at Barcelona Wine Bar

Dallas, TX | Full Time
$47k-63k (estimate)
2 Months Ago
Apply. Description. Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities. Commit to pas...

Executive Chef-Minneapolis at Barcelona Wine Bar

Minneapolis, MN | Temporary
$90k-118k (estimate)
2 Months Ago
Description. The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities. Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet...

Design Project Coordinator at Barcelona Wine Bar

Nashville, TN | Full Time
$52k-75k (estimate)
2 Months Ago
Job Summary. The Design Project Coordinator plays a key role in bringing Barcelona Wine Bar and Corsica Wine Bar’s distinctive spaces to life. This position supports the design and development of new restaurants and renovations by coordinating between designers, architects, contractors, and internal teams. The ideal candidate is highly organized, detail-oriented, and passionate about hospitality design. They will manage timelines, track project d...

Sous Chef-Minneapolis at Barcelona Wine Bar

Minneapolis, MN | Full Time
$50k-66k (estimate)
3 Months Ago
Description. Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities. Commit to passionate...

Sous Chef-Charlotte at Barcelona Wine Bar

Charlotte, NC | Full Time
$46k-61k (estimate)
3 Months Ago
Description. Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities. Commit to passionate...

Executive Sous Chef-Delray Beach-New Restaurant Opening at Barcelona Wine Bar

Delray Beach, FL | Temporary
$84k-110k (estimate)
3 Months Ago
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities. Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality...

Manager-Washington DC at Barcelona Wine Bar

Washington, DC | Full Time
$90k-117k (estimate)
4 Months Ago
Description. Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—tho...

Manager-New Haven at Barcelona Wine Bar

New Haven, CT | Full Time
$68k-89k (estimate)
6 Months Ago
Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop a...

Dishwasher-Knox Henderson at Barcelona Wine Bar

Dallas, TX | Full Time
$25k-30k (estimate)
10 Months Ago
Apply. Description. The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities. Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher. Ensure that the water in the dishwasher is taken out in an hourly basis. Remove trash and...

Line Cook-Knox Henderson at Barcelona Wine Bar

Dallas, TX | Full Time
$34k-44k (estimate)
10 Months Ago
Apply. Description. The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities. Set up and stock all food stations with necessary supplies. Prep all needed food items for service. Execute menu items according to specifications and standards. Cook menu items in cooperation with the rest of the kitchen staff. Ensure that all food is made in a timely fashion and alway...
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